Vidal Sauvignon Blanc 2011(6 x 750mL), Marlborough, NZ. RRP$16.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16.99

$12.99 per Bottle
$77.94 per pack
This item is sold out

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Overview

Gooseberry and guava aromas lead into a palate that bursts with passionfruit and tropical fruit flavours. This wine expresses purity of fruit and is balanced by a lively, natural acidity.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Aroma/Palate

Aromas of gooseberry, passionfruit and guava lead into a palate that exudes tropical fruit flavours. The purity of fruit expressed in this wine is pulled together by a fine seam of natural acidity, adding length and definition to the palate.

Cellaring Potential

1-3 years from vintage date.

Vineyard

Fruit for this wine was predominantly sourced from the Awatere Valley where typical warm days and cool nights provide classic flavours, intensity and definition. The remainder of grapes, sourced from the Wairau Valley, has contributed to the wineùs tropical overtones and generosity.

Vintage
2011
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Anthony Joseph Vidal immigrated to New Zealand from Spain in 1888, initially working for his uncle, pioneer winemaker Joseph Soler in Wanganui. In 1905 he purchased a small amount of land and established the Vidal winery at the present site in Hastings.

Vidal is Hawke’s Bay oldest boutique winery and is also renowned for its award winning brasserie style restaurant, which was the first winery restaurant facility in New Zealand. It has undergone several face lifts since its inception in 1979 and is now a highly sophisticated venue. The addition of wines from the Marlborough region has supported the position of Vidal as a successful winery both in New Zealand and in Vidal's export markets around the world.

A combination of traditional winemaking techniques and modern methods are used to produce the very stylish and modern Vidal Sauvignon Blanc from fruit sourced from vineyards across the Marlborough region.

View Vidal website

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