Vidal Sauvignon Blanc 2010 (6 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
This item is sold out

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Overview

This early release blend shows intense aromas of passionfruit and gooseberry, leading into a palate that exudes tropical fruit flavours.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Aroma/Palate

This early release blend shows intense aromas of passionfruit and gooseberry, leading into a palate that exudes tropical fruit flavours. The purity of fruit expressed in this wine is pulled together by a fine seam of natural acidity, adding length and definition to the palate.

Food Matching

This wine can be enjoyed on its own or with a wide variety of foods, in particular fish, poultry, pasta and vegetarian dishes.

Cellaring Potential

Whilst drinking beautifully now when fresh and young this wine will continue to develop over the next 2-3 years.

Winemaking Notes

The fruit was gently pressed and the juice was cool fermented to retain as much flavour and aroma as possible. Lees aging of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters.

Vintage
2010
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Anthony Joseph Vidal immigrated to New Zealand from Spain in 1888, initially working for his uncle, pioneer winemaker Joseph Soler in Wanganui. In 1905 he purchased a small amount of land and established the Vidal winery at the present site in Hastings.

Vidal is Hawke’s Bay oldest boutique winery and is also renowned for its award winning brasserie style restaurant, which was the first winery restaurant facility in New Zealand. It has undergone several face lifts since its inception in 1979 and is now a highly sophisticated venue. The addition of wines from the Marlborough region has supported the position of Vidal as a successful winery both in New Zealand and in Vidal's export markets around the world.

A combination of traditional winemaking techniques and modern methods are used to produce the very stylish and modern Vidal Sauvignon Blanc from fruit sourced from vineyards across the Marlborough region.

View Vidal website

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