Vidal Sauvignon Blanc 2009 (6 x 750mL), Marlborough, New Zealand

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
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Overview

The purity of fruit expressed in this wine is pulled together by a fine seam of natural acidity, adding length and definition to the palate.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Expert Reviews

Winestate, Michael Cooper (Australia), 01 Feb 10

Vintage: 2009

Michael Cooper's Best of 2009 Releases

4 Stars

"... a mouthfilling wine with strong melon and green capsicum flavours, fresh, ripe and smooth. Finely balanced with appetising acidity and slight minerally touches, excellent delicacy, purity and length."

Winestate, Michael Fogarty, Mark Robertson, Steve Warrick & David Bowley (Australia), 01 Dec 09

Vintage: 2009

4.5 Stars

"Very satisfying, powerful and vibrant wine with a complex and lifted passionfruit/grassy nose and rich, complex and very flavoursome palate. Excellent acid backbone."

Winery Tasting Notes

Aromas of gooseberry, passionfruit and guava lead into a palate that exudes tropical fruit flavours. The purity of fruit expressed in this wine is pulled together by a fine seam of natural acidity, adding length and definition to the palate.

Medals & Trophies

Silver International Wine & Spirit Competition 09 (UK)

Vintage
2009
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Anthony Joseph Vidal immigrated to New Zealand from Spain in 1888, initially working for his uncle, pioneer winemaker Joseph Soler in Wanganui. In 1905 he purchased a small amount of land and established the Vidal winery at the present site in Hastings.

Vidal is Hawke’s Bay oldest boutique winery and is also renowned for its award winning brasserie style restaurant, which was the first winery restaurant facility in New Zealand. It has undergone several face lifts since its inception in 1979 and is now a highly sophisticated venue. The addition of wines from the Marlborough region has supported the position of Vidal as a successful winery both in New Zealand and in Vidal's export markets around the world.

A combination of traditional winemaking techniques and modern methods are used to produce the very stylish and modern Vidal Sauvignon Blanc from fruit sourced from vineyards across the Marlborough region.

View Vidal website

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