Wither Hills Pinot Noir 2012 (6 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $32.99

$22.99 per Bottle
$137.94 per pack

Overview

From seductive bright morello cherry, fresh brambly wild berry compote, subtle French oak spice, black olive and lingering ‘blue’ aromatics; this Pinot delivers a youthful evocative Marlborough Pinot Noir.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Aroma

From seductive bright morello cherry, fresh brambly wild berry compote, subtle French oak spice, black olive and lingering ‘blue’ aromatics; this Pinot delivers a youthful evocative Marlborough Pinot Noir.

Palate

The seamless tension, bright acidity and supple ripe fruit tannins, elegance, texture and Pinosity are all bound together with a balanced acid tannin profile delivering the hallmark Wither Hills Pinot Noir style which if patient will reward cellaring for up to 15 years.

Food Matching

In its youth this Pinot Noir will pair itself with most foods from smoked eel, seared tuna, and Szechwan style foods, through to the more traditional fare of twice cooked duck and my favourite at the moment pork belly with a hint of five spice. Sit back, relax, and savour!

Cellaring Potential

Up to 15 years.

Vintage
2012
Region
NZ - Marlborough
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1994, with vineyards strategically sited throughout Marlborough’s Wairau Valley, Wither Hills has always been dedicated to the philosophy that exceptional wines are ‘created in the vineyard’.

Named after the southern landmark range of Wither Hills that border our vineyards, our focused, hands on approach to winegrowing allows us to make a range of wines that reflect our passion for the ‘place where we stand’.

Winemaker Ben Glover

Ben Glover grew up among the vineyards of Marlborough and has worked at Wither Hills since its establishment almost ten years ago. In April 2007, he was appointed Chief Winemaker for the winery providing him with the opportunity to lead the award-winning winemaking team at Wither Hills.

He has a wealth of wine growing and winemaking experience across New Zealand and has worked internationally in Sonoma in California, Margaret River in Western Australia, Burgundy in France, and Puglia in Italy.

His particular passion is Pinot Noir, and the international accolades earned for the Wither Hills Pinot Noir are a reflection of Ben’s devotion to his craft.

His selection as the New Zealand representative scholar for the inaugural Len Evans tutorial in 2001 and his extensive experience as an international wine judge are testaments to his dedication to quality wine – both winemaker and as an appreciative wine drinker.

Ben has a Commerce Degree from Canterbury University and a Post Graduate degree in viticulture & oenology from Lincoln University.

View Wither Hills website

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