Henschke `Henry's Seven` 2010 (6 x 750mL), Eden Valley.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $33.99

$25.99 per Bottle
$155.94 per pack
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The shiraz, grenache, viognier, mourvèdre blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.

SA - Eden Valley
South Australia

Expert Reviews

"Henry’s Seven worked because of its silken lushness, due in no small measure to the grenache in the blend, I suspect. Soft tannins, fruit sweetness… these things work with spicy food. "

Huon Hooke, Sydney Morning Herald (10/APR/2010)

Winery Tasting Notes


Vibrant red with violet hues.


Intense aromas of blackberry, plum and anise are lifted by floral notes, stone-fruits, pepper and crushed spices.


The palate is juicy and rich of ripe plum flavours, with savoury notes and a hint of licorice; fine-grained tannins provide texture and length for a beautifully svelte finish.

Cellaring Potential

Exceptional vintage, 10+ years (from vintage).

SA - Eden Valley
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Henschke is one of the longest established family names in the Barossa and the Australian wine industry. Johann Christian Henschke first planted vines in Keyneton in 1861, producing his first commercial vintage in 1868.

The tradition of quality winemaking has passed down through the generations – today seeing Stephen Henschke and his wife, Prue, as winemaker and viticulturist respectively.

Awarded "International Red Winemaker of the Year" in 1996 at the London Wine Show, Stephen and Prue were in 2006, awarded Gourmet Traveller WINE magazine's "Winemaker of the Year" in recognition of winemaking excellence in both red and white wines. These Awards recognise the consistent and continuing success of this remarkable couple.

Prue has, for the last 18 years, explored and now employs both organic and biodynamic strategies to maximise the potential for the fruit from these unique vineyards to fully express their individual terroirs.

View Henschke website


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