The fruit for this wine comes from a combination of vineyards with varying soils and viticultural techniques from the Southern Valley tributaries of the main Wairau Valley in Marlborough. The common thread between the vineyards was an unrelenting focus on vine health, achieved by careful yield adjustments and water management, as well as a balanced approach to vine nutrition.
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
The nose displays pure and powerful aromas of peach, grapefruit, blackcurrant, and underlying fresh aromatic herbs like rosemary and lemon thyme.
The palate is concentrated with an enticing array of gooseberry, melon and guava flavours, balanced by a fine thread of acidity, and a savoury refreshing finish.
This concentrated and weighty Sauvignon Blanc is ideal served lightly chilled as an aperitif, or matched with light dishes such as fresh white fish, or goats cheese & rocket salad.