Sandalford `Estate Reserve` Verdelho 2015 (6 x 750mL)Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $25

$18.99 per Bottle
$113.94 per pack


The Verdelho grapes were machine harvested in the very early hours of the 13th February, when the grapes were at their coolest. After which, the fruit was immediately processed and underwent a long, slow ferment in stainless steel tanks with a selected yeast strain. Once the fermentation was ceased, immediate stabilisation, clarification and bottling occurred. Pristine fruit in a bottle is more than apt to this style.

WA - Margaret River
Western Australia

Winery Tasting Notes

COLOUR:Pale lemon

NOSEHoneydew melon, guava and quince paste with a hint of spice.

PALATE:Honeydew melon up front followed by guava and quince paste flavours. Lemon citrus notes, give the wine a defined line on the palate and a strong finish. This wine is textural and complex, whilst still having a freshness to it. Drinking beautifully now, this wine will be a great cellaring wine (not unlike Hunter Semillons). It’s also an excellent food wine and will match beautifully with broad range of food, think grilled Octopus through to Chorizo. Serve well chilled.

WA - Margaret River
Grape Style
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Winery Profile

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Red 5 Star Winery James Halliday, Austarlian Wine Companion 2011 Edition 

"RED 5 STAR WINERY – Sandalford is an outstanding winery regularly producing wines of exemplary quality and typicity.”

Australia’s most pre-eminent wine critic, James Halliday, awards Sandalford Wines the very coveted RED 5 star rating in the Australian Wine Companion 2011 Edition.

Sandalford Wines was established in 1840 and is today privately owned by the Prendiville family.

In the early 1970’s Sandalford was one of the pioneers in establishing vineyards in the Margaret River planting 96 hectares in the sub region of Wilyabrup. It is this old, dry grown vineyard that is the source of the Prendiville Reserve Cabernet Sauvignon and the Estate Reserve range of wines. These wines under the winemaking expertise of Paul Boulden are superb examples of Margaret River at its best, winning praise from notable wine writers and a series of trophies and gold medals at both national and international wine shows.

A new addition to the Sandalford portfolio is the Margaret River Range of wines positioned at the “midprice point” of today’s premium market. It is the fastest growing segment of the wine market and with Sandalford’s world class resources in Margaret River, this range has been developed to tap into this consumer trend. The wines are sourced from a combination of the Sandalford Estate and other premium vineyards in the Margaret River with wine styles reflecting current consumer tastes for vibrant, up front varietal flavours.

View Sandalford website


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