Clover Hill is an elegant wine with superb length. Truly capturing the essence of the cool climate of Tasmania, a highlight of Clover Hill is its structure and finesse. Subtly complex, it reveals rich, creamy layers of chardonnay fruit, which integrate beautifully with the sherbet pinot characters.
“A delicacy and delicious acidity that can make the simplest canapé taste sublime." Greg Duncan Powell
- TAS - Tasmania
Winery Tasting Notes
It has an attractive pale straw colour with a green hue. The wine is showing a fine bead and persitent mousse.
The bouquet displays complex layers of lemon, ripe apples and honey, with toasty, nutty yeast characters derived from time on lees and the aged reserve wine.
An elegant wine with superb length, it will continue to improve under cork for up to 10 years.
Clover Hill 2008 is crafted according to traditional methods. It is matured on lees in its bottle for a minimum 3 years. It contains components of selected reserve wines aged in French oak foudres and barrels to ensure the unique personality that is the Clover Hill house style.