This best-known Yarra Burn range showcases varieties that are perfectly matched to vineyard conditions at selected Yarra Valley sites. Using the three classic varieties of Pinot Noir, Chardonnay and Pinot Meunier, this wine is blended to a consistency of style and has an elegance and complexity that is rare. Sourcing the fruit from the Upper Yarra Valley has been a key driver of the style and quality of this wine.
- VIC - Yarra Valley
Blush pink; as ever, there is the autosuggestion of strawberries; the palate is fresh and delicate, but does have some textural complexity. Rating 90 - James Halliday, Australian Wine Companion Edition 2011
Winery Tasting Notes
Pinot Noir 74.4%, Chardonnay 25.6%.
Clear medium dusk pink in colour, with a fine, persistent bead.
This wine displays lifted red current fruit complexed by butter toast and mushroom aromas.
Exhibiting raspberry and cream characters with lactic/yoghurt texture, this wine has a flavoursome, fine and elegant palate with fresh acidity and a balanced, light tannin finish.
Fresh seafood and light poultry, combining especially well with light Asian spice influences.
Medals & Trophies
Bronze Medal, Royal Adelaide Wine Show 2009 - Class 26