Paul Jaboulet Petite Chapelle 2004 (12 x 750mL), Côtes du Rhône, France.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$99.99 per Bottle
$1,199.88 per case
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The grapes from the various plots of this estate, situated on the Hermitage hill, are vinified separately, right up until the final blending, which takes place one year after the harvest. This is how we create our two red Hermitage wines: “La Chapelle” and “La Petite Chapelle”. Our first vintage was 2001.

FRA - Other French

Expert Reviews

Decanter Fine Wine Encounter Masterclass. "Very fresh, bright fruit, but with some grip. Spiky – not yet fully integrated. Jaboulet made reference to the heatwave 2003 vintage here, which has to be taken into consideration. Such was the stress suffered in the vineyard that year that even in 2004, the vines were still recovering, he said." (Global), February 2009

Winery Tasting Notes


Deep black cherry colour, limpid and attractively bright.


Intense and aromatic with sweet spices, floral notes of peonies and very ripe fruit.


Powerful and harmonious attack, noble tannins and a very long finish.

FRA - Other French
Grape Style
Shiraz / Syrah
Closure Type
Cork closure

Winery Profile

Brand Profile Image

For nearly two centuries, Jaboulet has been producing wines that represent generations of hard work and a passion for excellence.

Founded in 1834, Paul Jaboulet Aine own 100 hectares of the best vineyards in the Rhône Valley, planted to the traditional Rhône varieties including Syrah, Grenache, Viognier, Marsanne and Rousanne. The house is committed to using sustainable agricultural practices and improving their vineyards and currently has ISO 9001 and 14001 certification pending and why it is using sustainable agriculture.

One of the most famous names in the world of wine, Jaboulet is the home of what is regarded by many as one of the world’s greatest wines, the legendary Hermitage La Chapelle which was included in the Wine Spectator’s “Top Twelve Wines of the Last Century”.

View Paul Jaboulet website


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