Jacob's Creek `Classic` Cabernet Sauvignon 2012 (12 x 750mL), SE AUS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $11.49

$7.99 per Bottle
$95.88 per case
This item is sold out

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From humble beginnings in France, Cabernet Sauvignon is ‘the little grape that could’, its popularity rising so rapidly that it’s now grown in most major wine-growing countries around the world.

Undoubtedly one of the most attractive attributes of a Cabernet Sauvignon is its ability to age with grace. Cellared correctly, average wines can last 10 years; better wines, 15 years; and outstanding Australian vintages can develop over 20 years, not unlike their great French counterparts.

Make no mistake. A complex, full-bodied wine like Cabernet Sauvignon does not suffer dainty food. Instead, it loves fat and protein; rare or medium-rare proteins, like steak and lamb; dark rich sauces; red wine reductions; bitter chocolate – all will do well against a young, lively Cabernet Sauvignon. As the wine mellows, try pairing with stews or braises.

SA - Coonawarra
South Australia

Winery Tasting Notes


Medium depth red with crimson edge


A strongly varietal nose, displaying lifted cassis fruit flavours and leafy accents, supported by subtle cedar and spice notes


A full-bodied palate with rich blackcurrant, plum and dark berry fruit flavours, balanced acidity and smoothly structured tannins leading to an elegant and persistent finish

Food Matching

Beef fillet or a marinated roast leg of lamb.

SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character.

What he didn't know was that when he planted the Barossa Valley's first commercial vineyard along the banks of Jacob's Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway.

Today,  Jacob's Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character.

The philosophy of Jacob's Creek is to offer a range of wines that suit all occasions. As a company, we concentrate on two key things: The first is continuous improvement. Every vintage we strive to improve the quality of our wines by refining our winemaking practices and continually gaining a greater understanding of our vineyards.

The second is that in everything we do, at every step of the winemaking process, from the vineyards all the way through to your glass, we all work with the final destination in mind. We do it for the most important wine critic. You.

View Jacob's Creek website


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