Petaluma `Hanlin Hill` Riesling 2016 (6 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $28

$23.99 per Bottle
$143.94 per pack
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Overview

Sourced from Petaluma's single vineyard, Hanlin Hill, situated in Clare Valley, South Australia. A delicate, floral wine displaying typical minerality and lemon lime intensity, rounded out by a slatey, minerally finish typical of the Hanlin Hill vineyard.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma

The 2016 Petaluma Hanlin Hill Riesling is a bright delicate fragrant dry wine. The aroma has abundant citrus blossom and hints of spice and tropical highlights.

Palate

The palate has beaut searing acidity, cut apples and lemon-lime intensity, and then finishes with sweet fruit and

chalkiness. Beautifully crisp and focussed, the 2016 Hanlin Hill Riesling is a wonderful drink now wine, but one that will age gracefully for many decades, a testament to the great Hanlin Hill Vineyard in a great year.

Vintage
2016
Region
SA - Clare Valley
Grape Style
Riesling
Closure Type
Screwcap closure
Alcohol
12.3%

Winery Profile

Brand Profile Image

Established in 1976, Petaluma's vision is to make world class wines from the classic European varieties by choosing the best region for each variety and acquiring or planting the best vineyard in that region.

The simple hallmark Petaluma yellow label has come to represent Australian wines of refined elegance but stamped indelibly with characteristics of the vineyards of origin. Petaluma wines have been established as New World classics representative of the terroir of Australia’s best regions.

Winemaker Andrew Hardy

Andrew began with Petaluma in 1982, working and studying his wayup through the ranks as cellar hand, trainee winemaker and finally leadwinemaker. Successfully interweaving practical, ‘in the vineyard’ workwith university studies, Andrew completed his Bachelor of Appl. Sci(Wine Science) at University of Adelaide in 1990. Nominated in August1999 as a finalist in AGT Wine Magazine's Winemaker of the Year award, Andrew is highly respected for his effortless winemaking style,restrained hand in the winery and engaging manner.

View Petaluma website

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