Petaluma `Hanlin Hill` Riesling 2015 (6 x 750mL), Clare Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $28

$23.99 per Bottle
$143.94 per pack
This item is sold out

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Overview

Sourced from Petaluma's single vineyard, Hanlin Hill, situated in Clare Valley, South Australia. A delicate, floral wine displaying typical minerality and lemon lime intensity, rounded out by a slatey, minerally finish typical of the Hanlin Hill vineyard.

Region:
SA - Clare Valley
State:
South Australia
Country:
Australia

Expert Reviews

"From vines planted in '68, this single vineyard Clare riesling has an enviable track record, and the '15 follows admirably. Classic Clare lime blossom, flowing effortlessly to the mineral-laden and powerful finish.

Rated 95 by James Halliday, Australian Wine Companion. (Aug/2016)

Winery Tasting Notes

Aroma

The 2015 Hanlin Hill Riesling has bright floral aromas of citrus peel and orange blossom, with a hint of tropical fruit, fragrant and lifted.

Palate

The palate shines with lively acidity and full rich lime marmalade, crisp and focussed.

Cellaring Potential

The 2015 Riesling is a drink now style that will age gracefully into the medium term.

Vintage
2015
Region
SA - Clare Valley
Grape Style
Riesling
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1976, Petaluma's vision is to make world class wines from the classic European varieties by choosing the best region for each variety and acquiring or planting the best vineyard in that region.

The simple hallmark Petaluma yellow label has come to represent Australian wines of refined elegance but stamped indelibly with characteristics of the vineyards of origin. Petaluma wines have been established as New World classics representative of the terroir of Australia’s best regions.

Winemaker Andrew Hardy

Andrew began with Petaluma in 1982, working and studying his wayup through the ranks as cellar hand, trainee winemaker and finally leadwinemaker. Successfully interweaving practical, ‘in the vineyard’ workwith university studies, Andrew completed his Bachelor of Appl. Sci(Wine Science) at University of Adelaide in 1990. Nominated in August1999 as a finalist in AGT Wine Magazine's Winemaker of the Year award, Andrew is highly respected for his effortless winemaking style,restrained hand in the winery and engaging manner.

View Petaluma website

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