Appellation: Bourgogne A.C.
The 2009 wines confirmed their reputation for perfection. Clear ruby red colour. Their beautiful character of small red and black fruits, coupled with a very attractive, rich mouth, makes them perfect to drink now.
- FRA - Burgundy
Winery Tasting Notes
Bright ruby colour.
A nose rich with aromas of red fruit (raspberry, red currants, wild strawberry).
On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. A wine with full of charms.
1 to 3 years.
Maceration and vinification take 2 to 3 weeks: indigenous yeastsmaceration and fermentation temperatures under total control.Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.