Sandalford `Element` Classic White 2010 (12 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$9.99 per Bottle
$119.88 per case
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Certainly fresh and zesty in the mouth with crisp flavours of honeydew melon, cashew fruit and wild gooseberry. Beautiful summer drinking.

WA - Other Western Australian
Western Australia

Winery Tasting Notes

Grape Varietals

Verdelho, Chenin, Semillon, Sauvignon Blanc and Chardonnay (65% Swan Valley, 35% Margaret River)


Pale lemon with a lime tint.


Fresh lifted nose, quite honeydew melon in profile.


Crisp, dry white wine with clean fruit, balanced acidity and a soft finish. Perfect summer drinking. Serve well chilled and drink whilst young and alive.

Winemaking Note

The fruit for this wine was picked in the cool night air during February 2010. Following crushing and pressing the clarified juice was fermented using a selected yeast strain at very low temperatures. Once fermentation was complete the individual parcels of wine were carefully blended together to make this consistent and award winning style.

2010 in many respects was a perfect vintage. Lovely ripe fruit flavours, perfect analyses and a completely disease-free growing season. Super wines by any measure with the real standouts made up of Chardonnay and the reds.

WA - Other Western Australian
Grape Style
Other White Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red 5 Star Winery James Halliday, Austarlian Wine Companion 2011 Edition 

"RED 5 STAR WINERY – Sandalford is an outstanding winery regularly producing wines of exemplary quality and typicity.”

Australia’s most pre-eminent wine critic, James Halliday, awards Sandalford Wines the very coveted RED 5 star rating in the Australian Wine Companion 2011 Edition.

Sandalford Wines was established in 1840 and is today privately owned by the Prendiville family.

In the early 1970’s Sandalford was one of the pioneers in establishing vineyards in the Margaret River planting 96 hectares in the sub region of Wilyabrup. It is this old, dry grown vineyard that is the source of the Prendiville Reserve Cabernet Sauvignon and the Estate Reserve range of wines. These wines under the winemaking expertise of Paul Boulden are superb examples of Margaret River at its best, winning praise from notable wine writers and a series of trophies and gold medals at both national and international wine shows.

A new addition to the Sandalford portfolio is the Margaret River Range of wines positioned at the “midprice point” of today’s premium market. It is the fastest growing segment of the wine market and with Sandalford’s world class resources in Margaret River, this range has been developed to tap into this consumer trend. The wines are sourced from a combination of the Sandalford Estate and other premium vineyards in the Margaret River with wine styles reflecting current consumer tastes for vibrant, up front varietal flavours.

View Sandalford website


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