Sandalford Margaret River Unoaked Chardonnay 2009 (6 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$89.94 per pack
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Certainly a fresh, fruit-driven style which will keep for one to two years post-vintage but best consumed chilled whilst young.

WA - Margaret River
Western Australia

Expert Reviews

"Many who drank their taste buds out drinking big oaky chardonnays are now coming back thanks to some excellent unoaked chardonnays. Sandalfords 2009 is a beaut example and is best described as a lively, yet quite delicate, chardonnay. Flavours of ripe stone fruits dominate without the hint of oak." Peter Chapman, Coffs Coast Advocate (23/DEC/2010)

Faultless, drink-now wine with light, simple varietal fruit with yeasty/biscuity elements.3 Stars- Winestate Magazine (01/AUG/2010)

Winery Tasting Notes


Pale straw.


Restrained peachy fruit on the nose with a flicker of citrus coming though.


Certainly a warmer, richer style than the Classic Dry White as it should be. Light to medium bodied in weight with beautiful stone fruit characters coming through. There is a real elegance to this wine with a lovely minerally textured mouthfeel on the finish.

Food Matching

A great food match with any chicken or richer seafood dishes.

Cellaring Potential

Certainly a fresh, fruit-driven style which will keep for one to two years post-vintage but best consumed chilled whilst young.

WA - Margaret River
Grape Style
Closure Type
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Winery Profile

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Red 5 Star Winery James Halliday, Austarlian Wine Companion 2011 Edition 

"RED 5 STAR WINERY – Sandalford is an outstanding winery regularly producing wines of exemplary quality and typicity.”

Australia’s most pre-eminent wine critic, James Halliday, awards Sandalford Wines the very coveted RED 5 star rating in the Australian Wine Companion 2011 Edition.

Sandalford Wines was established in 1840 and is today privately owned by the Prendiville family.

In the early 1970’s Sandalford was one of the pioneers in establishing vineyards in the Margaret River planting 96 hectares in the sub region of Wilyabrup. It is this old, dry grown vineyard that is the source of the Prendiville Reserve Cabernet Sauvignon and the Estate Reserve range of wines. These wines under the winemaking expertise of Paul Boulden are superb examples of Margaret River at its best, winning praise from notable wine writers and a series of trophies and gold medals at both national and international wine shows.

A new addition to the Sandalford portfolio is the Margaret River Range of wines positioned at the “midprice point” of today’s premium market. It is the fastest growing segment of the wine market and with Sandalford’s world class resources in Margaret River, this range has been developed to tap into this consumer trend. The wines are sourced from a combination of the Sandalford Estate and other premium vineyards in the Margaret River with wine styles reflecting current consumer tastes for vibrant, up front varietal flavours.

View Sandalford website


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