Sandalford Margaret River Rosé 2010 (6 x 750mL), Margaret River. RRP$20.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20.99

$14.99 per Bottle
$89.94 per pack
This item is sold out

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There are unmistakable primary characters of berry fruits with a hint of spice, all balanced with a natural acidity producing a refreshing and flavoursome finish.

WA - Margaret River
Western Australia

Expert Reviews

Sandalford Margaret River Rosé 2010 “Beautiful, light rose style with a dryish finish very much in the modern idiom for Australian roses. Lifted cherry and raspberry notes on the nose with a lovely floral, lightly fruit palate. Serve chilled and enjoy to the max. Rating - 90 Ray Jordan, West Australian

Crank up the barbecue, throw on the prawns and open a bottle of this for a perfect Sunday afternoon. Ripe raspberry flavours that don't overpower a lovely fresh wine.Rating 88 - Peter Chapman Fraser Coast Chronicle (25/JAN/2011)

Nose of lavender, rose petals and hint of malt. Palate a nice balance of sugar, fruit and acid. Daivd Bowley, Nick HAselgrove, Mark Cooper, Winestate (01/DEC/2010)

Winery Tasting Notes


Fuchsia pink.


If you think strawberries and cream you would be spot on. Definite hints of summer pudding showing through.


There are the unmistakable primary characters of berry fruits with a hint of spice, all balanced with a natural acidity producing a refreshing and flavoursome finish. All in all a wine we believe is a benchmark Australian style. This wine should be well chilled and consumed whilst current vintage. Gorgeous!

Winemaking Notes

This wine was made as a Rosé from the very first day in the vineyard. All four varieties were picked on one night and crushed to a red fermenter for 24 hours skin contact time at a very low temperature. Once the desired colour and flavour was attained the juice was drained from the solids part of the fruit. This juice was then clarified prior to fermentation at cool temperatures below 10 degrees C to maintain fruit integrity. At the desired sugar level the fermentation was ceased followed by immediate stabilisation, clarification and bottling. Pristine fruit in a bottle is more than apt to this style.

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WA - Margaret River
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Winery Profile

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Red 5 Star Winery James Halliday, Austarlian Wine Companion 2011 Edition 

"RED 5 STAR WINERY – Sandalford is an outstanding winery regularly producing wines of exemplary quality and typicity.”

Australia’s most pre-eminent wine critic, James Halliday, awards Sandalford Wines the very coveted RED 5 star rating in the Australian Wine Companion 2011 Edition.

Sandalford Wines was established in 1840 and is today privately owned by the Prendiville family.

In the early 1970’s Sandalford was one of the pioneers in establishing vineyards in the Margaret River planting 96 hectares in the sub region of Wilyabrup. It is this old, dry grown vineyard that is the source of the Prendiville Reserve Cabernet Sauvignon and the Estate Reserve range of wines. These wines under the winemaking expertise of Paul Boulden are superb examples of Margaret River at its best, winning praise from notable wine writers and a series of trophies and gold medals at both national and international wine shows.

A new addition to the Sandalford portfolio is the Margaret River Range of wines positioned at the “midprice point” of today’s premium market. It is the fastest growing segment of the wine market and with Sandalford’s world class resources in Margaret River, this range has been developed to tap into this consumer trend. The wines are sourced from a combination of the Sandalford Estate and other premium vineyards in the Margaret River with wine styles reflecting current consumer tastes for vibrant, up front varietal flavours.

View Sandalford website


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