Katnook `Founders Block` Chardonnay 2010 (6 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$89.94 per pack
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Overview

An appealing array of fresh and tantalizing fruit flavours with hints of toasty oak maturation notes highlight a generous palate structure.

Region:
SA - Coonawarra
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Light straw yellow.

Aroma

Fruit driven Chardonnay aromas of stylish peach and nectarine, along with zesty grapefruit. A subtle toastiness from oak

adds a lovely layer of complexity.

Palate

An appealing array of flavours with peach, pineapple, hints of citrus and a touch of toast highlighed on the palate. The mouthfeel is subtly rich and creamy with elegant oak, enticing fruit and fine acid that is fresh and lingering.

Food Matching

Strongly-flavoured fish such as rockling or barramundi, lightly seasoned and pan-fried with a selection of your favourite sides would be delightful with this Chardonnay. Marinade tofu in soy, ginger, cumin and sesame oil then cook into a stir-fry with steaming hokkien noodles, shitake mushrooms and baby bok choy for a delicious vegetarian alternative.

Vintage
2010
Region
SA - Coonawarra
Grape Style
Chardonnay
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Katnook Estate is one of the premier wineries in Australia's pre eminent red wine district, Coonawarra. Katnook Estate wines are made from select grapes grown in distinguished sites within the company's 330 hectares of Coonawarra vineyards.

Since 1980,  senior winemaker, Wayne Stehbens has crafted Katnook Estate wines and more recently, the iconic Odyssey Cabernet Sauvignon and Prodigy Shiraz.   

The Coonawarra wine region, Australia's "other red centre" is recognised world wide as producing exceptional Cabernet Sauvignon, as well as stylish Shiraz, Merlot, Chardonnay and Sauvignon Blanc.

Currently, over 5500 hectares are under vine in Coonawarra - with Cabernet Sauvignon and Shiraz accounting for 80% of plantings. 25% of wine produced in Coonawarra is exported.

The wines are shaped by the extraordinary terroir of Coonawarra - where the fabled Terra Rossa soils and cool maritime climate create the perfect wine grape growing environment.

Soil

Coonawarra's is famous for its prized Terra Rossa ( "Red Earth") soil. This rich, friable red loam vary from a few centimetres to a metre in depth and lie over a thin layer of calcareous matter, which in turn overlays a deep stratum of limestone. The cigar-shaped strip of Terra Rossa soil is only 12 km long and 2 km wide.  

Coonawarra appears completely flat, but in fact the red soil is situated on a slight but all important limestone ridge. The Terra Rossa soils are considered the best in the world for growing Cabernet Sauvignon.

Climate

Coonawarra is a cool wine region, with similar climatic conditions to Bordeaux, France. Both areas experience long but cool hours of sunshine during grape ripening - encouraging intense flavours balanced by good, natural acid.

View Katnook website

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