Katnook Estate creates two Limited Release wines of exceptional quality which embody luxury and refinement. These flagship wines, Odyssey Cabernet Sauvignon and Prodigy Shiraz, are handcrafted from the vintages where only a superior quality is achieved. Crafted with the most meticulous attention to detail, these wines signify a seamless blend of intense fruit and extended oak maturation.
- SA - Coonawarra
- South Australia
This is the 10th release of Katnook Estate Prodigy shiraz. It spends 26 months in a mix of French and American oak, about half of which is new. Full-bodied and rich but this 2008 is remarkably spritely. It tastes of liqueured cherries, plums, toasty/smoky oak and bourbon. Those descriptors probably make it sound heavy, but the flavours remain fresh and lively, despite their intensity. Fresh acidity to finish. Soft, melted-in tannin. Faultless in the big, rich fashion. Rating 94 - Campbell Mattinson, Winefront Monthly (23/OCT/2011)
Deep colour. Intense blackberry/ vanilla/ malt aromas with boysenberry notes. Generous fruit sweet boysenberry/ red currant/ malty/ vanillin flavours. Finishes firm and long. Andrew Caillard MW, Langton's website, August 2011
"Savoury / spicy black fruits"
Deep purple-crimson, relatively speaking more elegant than some of its predecessors, 26 months in predominantly French and American oak barrels woven into the quite savoury / spicy black fruits and the extended finish. Drink to 2020: Rating 94 - James Halliday, Australian Wine Companion (OCT/2011)
Winery Tasting Notes
Deep dark plum with crimson and purple hints.
A rich and complex array of fruit, oak and subtle maturationaromas. Attractive ripe raspberry and plum fruit with subtle licorice spice tones. Sweet vanillin and subtle light toast adds complexity to the fruit aromas.
A richly layered palate structure with ripe fruit, oak and maturation flavours seamlessly combined. Raspberry and plum fruit with sweet spices of licorice and light lingering pepper are a feature. Subtle oak with fine lingering tannins are in harmony with the palate structure.
The rich flavours of Prodigy will beautifully suit an oven-baked quail or dukkah crusted tuna steak served aside a rich ratatouille and greens. Also the perfect accompaniment to a selection of rich cheeses with brioche, paté and plum paste.
Medals & Trophies
Silver Medal, Internationla wine and Spirit Competition 2011