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A blend of two Australian classics - Cabernet Sauvignon and Shiraz - in an easy drinking, approachable style.
The two wines are kept separate during the winemaking and are blended after aging to achieve the delicate balance between the characteristics of the two varieties.
The wine is full flavoured with rich mulberry, black olive and spicy oak.
Colour
Deep red.
Aroma
Intensely lifted plums and strawberries with subtle violet aromas.
Palate
Full flavoured with rich mulberry, black olive and spicy oak.
Winemaking Techniques
The wine is fermented in both static and rotary fermenters. During fermentation the must reached 28°C for colour, flavour and tannin extraction. This was then chilled to 20°C. After pressing, the wine is aged in oak for 10 months and then bottled prior to the next harvest.
Thomas Mitchell wines are crafted from quality grapes sourced by the Mitchelton wines team from selected vineyards in South Eastern Australia. Exhibiting true varietal fruit flavours, the wines are classic expressions of well-respected varieties crafted with Australian style. Thomas Mitchell wine is for the wine drinker looking for approachable, timeless flavours with a new world ‘accent’.
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.