Height Adjustable Standing Desk - Black

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$9.99 per Bottle
$59.94 per pack
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St Hallett Poacher's embraces the spectrum of aromatics and fresh, tropical fruit flavours typical of Semillon and early picked Sauvignon Blanc in the Barossa as well as a hint of citrus.

SA - Barossa
South Australia

Expert Reviews

Light straw-green; early picking has given the wine freshness and zest, much due to the semillon component, a touch of tropical fruit on the finish attesting to the sauvignon blanc.

Rating: 88, Drink By: 2012 - James Halliday - Australian Wine Companion (06 March 2011)

Winery Tasting Notes


Pale straw yellow with a subtle green hue.


The nose is brimming with lifted limes and tropical fruit aromas of passionfruit and rockmelon, with underlying grassy aromas.


Full flavoured and generous, the palate exhibits an array of lime and tropical fruit flavours that persist over the whole length of the palate, finishing with a zesty lemon twist. The slightly phenolic backbone provides structure and mouthfeel, which is balanced with zingy crisp acidity.

Food Matching

The wine marries with the freshwater crustaceans and fish that are regularly `poached` from the creeks and waterways of landowners in the country. The simple, fresh pristine flavours of fresh yabby and blue swimmer crab meat are the perfect complement as are spicy Asian dishes. Best served freshly chilled.

Cellaring Potential

We have purposely chosen screwcap closure for this wine to keep it perfectly fresh for the two years after vintage, during which time this wine subtly evolves and offers vibrant and fresh fruit flavours and aromas.

SA - Barossa
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

View St Hallett website


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