St Hallett Semillon 2004 (6 x 750mL), Barossa Valley, South Australia

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$6.99 per Bottle
$41.94 per pack
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Overview

A classic example of Semillon varietal, the 2004 Barossa Semillon is a mouthful of complex flavours and textures. The austere mineral palate and medium-body are balanced by the citrus backbone and grapefruit flavours.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Expert Reviews

4 Stars / 92 Points - "Lemon balm, wax and honeysuckle, some pristine freshness still intact. The palate carries the same mix of characters, smoky oak toast evident too, bright crisp acid - years of further complexity ahead, for those who wait." - Nick Stock - Penguin Good Australian Wine Guide 2009 - November 2008

Winery Tasting Notes

Colour

Lively straw yellow with green tinges.

Aroma

The fresh mandarin, lemon zest and grapefruit aromas of the fruit are complemented by the smoke, slightly phenolic and cheese undertones from the oak maturation.

Palate

A classic example of Semillon varietal, the 2004 Barossa Semillon is a mouthful of complex flavours and textures. The austere mineral palate and medium-body are balanced by the citrus backbone and grapefruit flavours.

Food Matching

This is a wine perfect with cheeses especially the richer stilton styles. Also well-suited to be enjoyed with savory game dishes and veal.

Cellaring Potential

Great drinking upon release and will repay cellaring up to 8 years from vintage.

Medals & Trophies

Silver Medal - Royal Brisbane Wine Show 2008 - July 2008

Bronze Medal - Royal Adelaide Wine Show 2008 - October 2008

Vintage
2004
Region
SA - Barossa
Grape Style
Semillon
Closure Type
Cork closure
Alcohol
11.5%

Winery Profile

Brand Profile Image

In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

View St Hallett website

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