Coriole has produced Nebbiolo for over a decade in the traditional red table wine style of Northern Italy. Nebbiolo is one of the extreme varieties of the wine world. However it can be one of the most satisfying wines with a range of foods.
- SA - Adelaide / Adelaide Hills
- South Australia
"This Nebbiolo summarises all this and frankly catches me by surprise; it’s one of only a couple of Oz versions of this premier Italian red variety that I would show with confidence at its spiritual home in north western Piedmont. The Nebbiolo charms and complexities of earth, licorice, black fruits and those difficult tannins are not only controlled but beautifully styled. Getting closer…"David Ridge, Adelaide Review (NOV/2011)
Winery Tasting Notes
The nose suggests tamarillo, blood orange and savoury florals.
The palate shows the typical long, dry tannin which is the signature for this medium weight varietal with a little citrus, five spice and fruit sweetness followed by a savoury, leather complexity. Fine and even - but intense and powerful like all good Nebbiolo.