This wine is made as a lighter bodied style but there is no shortage of flavour backed up with fine, silky tannins and a long supple finish.
- TAS - Tasmania
Winery Tasting Notes
Bright crimson with purple tinges.
A strongly perfumed style redolent of black cherries with hints of violets and even a touch of ginger spice.
Soft and full of flavour this wine is showing upfront flavours of cherry supported by some savoury elements. The finish combines fine tannins and firm acidity but the overall impression is of soft
lingering flavours making this a very easy drinking style.
Made as a fruit-driven drink now style with generous flavours, this delicious cool climate Tasmanian pinot noir can also be cellared confidently for up to three years.
A versatile food wine, enjoy it with a creamy risotto, pasta with duck ragu or serve it lightly chilled with a char-grilled cutlet of Tasmanian Atlantic salmon.