A Sauvignon Blanc which celebrates Marlborough's style - bright zingy fresh aromas and good balance between fruit and acidity.
- NZ - Marlborough
- New Zealand
Classically flavoured, its beautifully lifted on the nose displaying grapefruit, capsicum and stonefruit characters. The palate is vibrant and intensely fruited showing a juicy mouthfeel with an edge of zesty citrus. An exuberant Sauvignon with delightful flavours. Rating 4.5 Star - Sam Kim, Wine Orbit (FEB/2011)
Fresh and crisp with ripe, tropical fruit flavours and hints of citrus fruits and spices. Vibrant and refreshing, with good length.Rating 3.5 Star -Michael Cooper, Michael Ivicevich, Nick Picone, Winestate Magazine (APR/2011)
Winery Tasting Notes
Two Tracks Sauvignon Blanc 2010 is everything you want it to be from Marlborough. Bright zingy fresh aromas of gooseberry, dried herb, citrus and tomato leaf lead into a palate of sweet capsicum balanced with fresh lime flavours and a touch of supple tropical guava to finish.
A perfect accompaniment with fresh oysters or thai beef & coriander salad.
Machine harvested at optimal ripeness & maturity during the night to retain the delicate vibrant aromas, gently pressed to tank where it was settled and racked. Fermentation was in 100% stainless steel for approximately 25 days at low temperatures to again retain the bright aromatics and palate intensity of the variety. The wine was then blended, and stabilised, and filtered before bottling.