Jacob's Creek Riesling 2010 (12 x 750mL), SE Australia.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$6.99 per Bottle
$83.88 per case
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Elegant floral lime and lemon sherbet with a soft natural acid backbone that provides structure and a generous length of flavour.

AUS - Multi-regional

Winery Tasting Notes


Vibrant pale green straw


Attractive aromas of white floral, lime and lemon sherbet


Elegant floral lime and lemon sherbet with a soft natural acid backbone that provides structure and a generous length of flavour.

Food Matching

Serve chilled. Enjoy on its own or with seafood or spicy Asian cuisine.

Winemaking Note

Regular block visits by our winemakers during ripening ensured the selection of quality fruit parcels for inclusion in the 2010 Jacob’s Creek Riesling. The fruit was harvested in the cool of the night at optimum vineyard temperatures of less than 15º Celsius and delivered to the winery. The fruit was de-stemmed, crushed and then gently pressed to minimise the extraction of phenolics. Once clarified, the juice was fermented at cool temperatures using selected yeast strains to enhance the Riesling varietal characters. The resulting wines were then put on the

tasting bench, were the winemakers spent numerous hours selecting only the wines that met both the style and quality parameters for inclusion in the final blend. Once blended the wine was stabilised, clarified and bottled under anaerobic conditions.

Medals & Trophies

Silver Medal, Royal Hobart Wine Show 2010 (Class 27)

Silver Medal, Lianhe Zaobao Wine Review Challenge 2010-Singapore

Silver Medal, Sydney Royal Wine Show 2011 (Class 1)

Bronze Medal, National Wine Show of Australia 2010(Class 50)

AUS - Multi-regional
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Winery Profile

Brand Profile Image

In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character.

What he didn't know was that when he planted the Barossa Valley's first commercial vineyard along the banks of Jacob's Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway.

Today,  Jacob's Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character.

The philosophy of Jacob's Creek is to offer a range of wines that suit all occasions. As a company, we concentrate on two key things: The first is continuous improvement. Every vintage we strive to improve the quality of our wines by refining our winemaking practices and continually gaining a greater understanding of our vineyards.

The second is that in everything we do, at every step of the winemaking process, from the vineyards all the way through to your glass, we all work with the final destination in mind. We do it for the most important wine critic. You.

View Jacob's Creek website


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