Jacob's Creek `St Hugo` Cabernet Sauvignon 2010 (6 x 750mL) Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $49.99

$34.99 per Bottle
$209.94 per pack
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St Hugo is named after Johann’s grandson Hugo Gramp a key figure at Orlando Wines. It is the very best Jacob’s Creek Cabernet Sauvignon and as such bears the 'Jacob’s Creek Winemakers' endorser. This St Hugo was first launched in 1983 and has always had a signature style of power & elegance that has continued every vintage.

This wine is made entirely from Cabernet Sauvignon grown in South Australia’s famous Coonawarra region, an area considered by many as Australia’s best Cabernet region. The result is a full-bodied wine displaying a rich, textured palate of concentrated cassis and berry fruit flavours with well-integrated tannins.

It’s ideally suited to red meat dishes and in particular, grilled steak or a seasoned lamb rack.

SA - Coonawarra
South Australia

Expert Reviews

The wine spent 24 months in a mix of new and 1-year-old oak, predominantly French, and a small portion of American, continuing the pattern of recent vintages. The hue reflects the exceptional vintage, the bouquet and palate with a powerful, concentrated and ripe mix of cassis and redcurrant fruits; the oak and tannin management neatly wraps up a juicy mouthfeel of flavours. Rating 94 - Drink by 2025 - James Halliday, Australian Wine Companion (SEP/2013)

Winery Tasting Notes


Full depth red with an intense crimson-purple edge.


Lifted and intense on the nose, with vibrant cassis and black fruits layered over well integrated oak-derived notes of cedar, cinnamon and roasted hazelnut.


Richly concentrated fruit flavours combined with stylish and sympathetic oak supported by long, silky, fine-grained tannins and balanced acidity. The excellent growing conditions in vintage 2010 have created the perfect balance between power and elegance. These attributes have become a stylistic signature of St Hugo over many years.

Cellaring Potential

Careful cellaring of this wine for the next 8-12 years will enable further development and integration of the ripe and intense fruit flavours, evolving gradually to reveal additional layers of complexity.

Food Matching

Recommended with herb-crusted lamb rack served with Rösti of sweet potato and basil and a red wine glaze.

Medals & Trophies

Gold Medal, Limestone Coast Wine Show 2012

SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to his character.

What he didn't know was that when he planted the Barossa Valley's first commercial vineyard along the banks of Jacob's Creek, he was also planting the seeds of one of the most popular wine brands in the world that would be named after the waterway.

Today,  Jacob's Creek remains one of the most well known, trusted and enjoyed Australian wines around the world. It delivers fresh, elegant and great tasting wines that show true varietal character.

The philosophy of Jacob's Creek is to offer a range of wines that suit all occasions. As a company, we concentrate on two key things: The first is continuous improvement. Every vintage we strive to improve the quality of our wines by refining our winemaking practices and continually gaining a greater understanding of our vineyards.

The second is that in everything we do, at every step of the winemaking process, from the vineyards all the way through to your glass, we all work with the final destination in mind. We do it for the most important wine critic. You.

View Jacob's Creek website


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