Henschke `Henry's Seven` Shiraz Blend 2009 (6 x 750mL), Barossa. RRP$33.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $33.99

$26.99 per Bottle
$161.94 per pack
This item is sold out

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Soft, rich and bright spicy peppery fruit on the palate. The texture is juicy and lush with layers of velvety tannins and great length.

SA - Barossa
South Australia

Winery Tasting Notes

Grape Varietals

61% Shiraz, 24% Grenache, 8% Viognier and 7% Mourvèdre grapes grown in the Barossa (Barossa Valley and Eden Valley).


Vibrant red with violet hues.


Lifted aromas of raspberries, rosehip and plums with hints of kitchen spices and pepper.


The palate is lively and complex with red fruits; nicely balanced, a lush texture and chewy tannins.

Cellaring Potential

Excellent vintage, 10+ years

Wine Background

The Shiraz, Grenache, Viognier, Mourvèdre blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the wine grapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history, religion and culture of the Barossa.

SA - Barossa
Grape Style
Other Red Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Henschke is one of the longest established family names in the Barossa and the Australian wine industry. Johann Christian Henschke first planted vines in Keyneton in 1861, producing his first commercial vintage in 1868.

The tradition of quality winemaking has passed down through the generations – today seeing Stephen Henschke and his wife, Prue, as winemaker and viticulturist respectively.

Awarded "International Red Winemaker of the Year" in 1996 at the London Wine Show, Stephen and Prue were in 2006, awarded Gourmet Traveller WINE magazine's "Winemaker of the Year" in recognition of winemaking excellence in both red and white wines. These Awards recognise the consistent and continuing success of this remarkable couple.

Prue has, for the last 18 years, explored and now employs both organic and biodynamic strategies to maximise the potential for the fruit from these unique vineyards to fully express their individual terroirs.

View Henschke website


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