The shiraz, grenache, viognier, mourvèdre blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853.
- SA - Barossa
- South Australia
90 Points "It’s full of red berries and spice and various other things nice, and while it’s essentially a whole heap of fun, it does have a bit of class about it. Maybe it’s just the pure, polished texture of it; maybe it’s the aniseedy flavour; maybe it’s the meaty, savoury, grainy finish. Whatever it is, it’s mighty enjoyable." Big Red Wine Book 2009/2010, Campbell Mattinson & Gary Walsh (Australia), May 2009
Winery Tasting Notes
Deep crimson in colour.
Lifted aromas of blackberries and bramble with floral notes.
Beautifully structured palate with savoury nuances shows ripe black fruits and spice with fine tannins and a long finish.