Philip Shaw No. 11 Chardonnay 2007 (6 x 750mL), Orange, New South Wales

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$23.99 per Bottle
$143.94 per pack
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Whole, clean bunches were transferred to a small press for slow, careful juice extraction. The juice was racked off heavy solids after a few hours and barrel for fermented with local native yeast, and matured in French oak. Extended time on lees and regular stirring was carried out to add complexity to the wine.” - Philip Shaw 2009

NSW - Orange
New South Wales

Expert Reviews

Recommended: "There’s plenty of peachy flavour here, backed by barrel ferment nuttiness and attractive oak." Winewise, Lester Jesberg (Australia), April 2009

Winery Tasting Notes


Bright light with tints of green hue.


Bright varietal fruit, cross linked complexes of time on yeast and wine lees as well as the extraction from some of the highest quality French oak.


No.11 has mid weight, fine varietal fruit flavours with great mid palate softness.

Medals & Trophies

Bronze MedalDecanter World Wine Awards 2009 (UK), 2009

NSW - Orange
Grape Style
Closure Type
Screwcap closure

Winery Profile

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The purchase of the Koomooloo property in 1989 marked the start of an adventure and a dream realised for Philip Shaw. Much study and planning had gone into finding this site, one that was ideal for making an elegant, bright, intense wines, with its high altitude, cool climate and aspects to the North, South and East. At nearly 900m altitude, Koomooloo is one of the higher planted vineyards in Australia. The vineyard’s soil is an interesting mix of topsoil wind blown from central Australia, reputed to be some of the oldest on the planet, and volcanic red sub soil set over deep limestone. Now 20 years on, Koomooloo has 47 hectares of vines planted, all vertically trained on a single cordon. The vines are hand-pruned, shoot thinned, bunch thinned prior to veriasion to achieve the desired low crops. Fruit is hand picked at relatively low sugar levels but exhibiting bright intense fruit characters with a clearly defined varietal character. Whole bunches travel down a sorting table with 4 people on either side removing green or damaged berries, only clean fruit remains. “A great wine is a marriage between the vineyard and the winemaker. Our wines have strong, bright elegant varietal fruit character aiming for subtle rather than ripe fruit character that ages extremely well.” Philip Shaw.

View Philip Shaw website


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