Yarra Burn `Premium Cuvée` Rosé Brut non-vintage (6 x 750mL), Victoria.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$89.94 per case
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Yarra Burn Premium Cuvée is blended from select parcels of classic sparkling varieties sourced from premium Victorian Vineyards. A pre-dominance of cool-climate fruit ensures elegance of structure and longevity. Coupled with extended maturation, this wine displays heightened depth and complexity.

VIC - Other Victorian

Expert Reviews

A light and accessible Rose style, with sweet red fruits in abundance; the palate is soft and supple, and while not overly complex, is completely balanced. Rating 90 - James Halliday, Australian Wine Companion Edition 2011

Winery Tasting Notes

Grape Varietals

Pinot Noir 45%, Chardonnay 42%, Pinot Meunier 13%, Ruby Cabernet 1%.


Crystal clear in appearance with a fine persistent bead this wine is salmon in colour, with a fresh crimson hue.


The wine shows fresh red fruits with hints of strawberry on the nose.


Rich complex truffle characters, exhibiting excellent structure, softness and complexity.

Food Suggestion

Enjoy with seafood and light meats.

Medals & Trophies

Bronze Medal, Royal Queensland Wine Show 2010 - Class 69

Bronze Medal, Royal Melbourne Wine Show 2009 - Class 50

Bronze Medal, National Wine Show of Australia 2009

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VIC - Other Victorian
Grape Style
Sparkling Rosé
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Altitude and style define the very essence of Yarra Burn wines. It is on the steep slopes of the Yarra Valley that the Yarra Burn wines begin, with every hillside offering its own nuances of style and character. Grape varieties are matched to their ideal conditions, then tended with vigilance and precision, creating intensely flavoured fruit of rich complexity.


The Yarra Burn winery was a pioneer of the Upper Yarra over 30 years ago. In fact, it was at Yarra Burn that founders David and Christine Fyffe produced the very first Yarra Valley sparkling, as well as one of the first Sauvignon Blanc Semillon blends in Australia. And this innovative thinking continues at the winery today.


Winemaker for Yarra Burn since 1999, Mark’s passion for making great wines is evident in everything he does. Yarra Burn has given him the perfect avenue to achieve this, with sparkling and cool climate wines that showcase the Yarra Valley at its finest.

View Yarra Burn website


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