The Brigstock Cabernet Sauvignon 2002 (6 x 750mL), Padthaway RRP$51.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $51.99

$42.99 per Bottle
$257.94 per pack
This item is sold out

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Every serious wine producer makes a wine that speaks to their fans about what their wine values really are – and makes a statement about what they do best.

SA - Other South Australian
South Australia

Expert Reviews

4.5 Stars/ Best Wines of 2007 "Very well made wine. Complex aromatics on the nose, hard to define but very attractive. Well aged palate with some excellent fruit still obvious and lovely soft tannins. Could do with even more time." Winestate Annual 2008 (Australia), January 08

90 Points "Blackberry and blackcurrant pastille, mint and gamey old tobacco and cedar smells. In the mouth medium to full bodied and still looking pretty fresh for a seven year old wine - full of bright slightly jammy red fruit mixing with a little prune and more savoury tobacco bottle age characters laid out on cedar wood. Firm but fine tannins provide grip and there’s a decent savoury finish. . . .", Gary Walsh (Australia), 09 Feb 09

Winery Tasting Notes

The ’02 Brigstock is deep red colour, with an inky, formic nose at first glance, coming from the Shiraz; plus notes of dried herbs (from the Cabernet Sauvignon and Malbec); then some chocolate (from those expensive French oak barrels in which it slept for many months); plus a hint of leather (from bottle age). This is a lovely amalgam of fruit and winemaking influences, and touches of bottle maturation. It is genuinely complex in that many aromas are present, and all are in balance. The palate is dense but well-structured; a core of fresh acidity from the cool season sets the tone. While it is approaching mid-life there is not a hint of crisis, largely due to that acidity, but also its fruit-derived tight, dry tannins.

SA - Other South Australian
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure

Winery Profile

Browns of Padthaway are family owned and have been established in the Padthaway region for over 35 years, planting their first vines a quarter of a century ago. The region is cool climate and is characterized by its terra rossa soil and soft artesian water.

The word “Padthaway” is aboriginal for “good water”. Browns of Padthaway were one of the original producers to establish a vineyard in the area which now occupies 280 hectares producing Chardonnay, Riesling, Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Verdelho and Malbec. The family’s wines are crafted from 100% estate grown fruit.

View Browns Of Padthaway website


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