Browns of Padthaway `T-Trellis` Shiraz 2010 (12 x 750mL), SA. RRP$20.99

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20.99

$14.99 per Bottle
$179.88 per case
This item is sold out

To view similar items click here.


Rich sweet fruit Shiraz flavours of blackberry and dark plum, balanced with good acidity and fine long tannins.

SA - Other South Australian
South Australia

Winery Tasting Notes


A deep red colour with purple tints


A youthful nose of spicy red fruits, plums and spices; and some smoky oak from time in barrel. While the oak is to the fore at this early stage in the wine’s development, time in bottle will provide greater integration and complexity, and reward those with patience.

The early earthy flavours (with hints of pepper...) lead into to lovely soft palate which echoes the nose with spices and fruits.

Cellaring Potential

It is fleshy, soft and approachable, yet with enough tannin and cool-climate elegance to age well, to at least 2014-17.

Food Matching

We suggest that it be enjoyed with red-sauce pastas (it’ll handle Puttanesca); or barbequed veal with caramelized onions. If you are into Asian flavours, it’s perfect with beef strips garnished with red capsicum and garlic in Hoi Sin.

Winemaking Note

Australian Shiraz comes in all shapes and sizes, and the thinking of the last few years seems to have been that bigger is always better. Well, we all know that this isn’t always the case... and with people now apparently tiring of blockbusting, super-alcoholic wines which are a meal in themselves, the focus is understandably shifting to more balanced wines from cooler climates. We select carefully from our extensive vineyards to make the T-trellis Shiraz, with the aim of a wine, which is powerful, but not over the top – and balanced.

SA - Other South Australian
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Browns of Padthaway are family owned and have been established in the Padthaway region for over 35 years, planting their first vines a quarter of a century ago. The region is cool climate and is characterized by its terra rossa soil and soft artesian water.

The word “Padthaway” is aboriginal for “good water”. Browns of Padthaway were one of the original producers to establish a vineyard in the area which now occupies 280 hectares producing Chardonnay, Riesling, Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Verdelho and Malbec. The family’s wines are crafted from 100% estate grown fruit.

View Browns Of Padthaway website


Loading content...
Loading content...