Croser Pinot Noir & Chardonnay NV (6 x 750mL), Adelaide Hills, SA

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$23.32 per Bottle
$139.94 per pack
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Overview

The tiraged Sparkling wine is left to age on yeast lees for 18 months and disgorged on demand - this ensures the wine retains optimum freshness and vitality. The Chardonnay offers nectarine, cashews adn biscuity characters - the backbone of teh Croser Non Vintage palate - with the PInot Noir providing a fine mousse and strawberry fruit lift.

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Winery Tasting Notes

Croser Non Vintage Sparkling  stays true to the ‘aperitif’ style of Croser Vintage while signalling an evolution of the Petaluma Croser house style. The wine is a blend of the current vintage Croser with reserve wine from several older vintages – with each vintage adding distinctive qualities to the final blend.

Hand picked fruit is whole nuch pressed or crushed and pressed, with the free run juice then fermented using Petalumas specially selected yeast strain in barrique and tank. The tiraged Sparkling wine is left to age on yeast lees for 18 months and disgorged on demand - this ensures the wine retains optimum freshness and vitality. The Chardonnay offers nectarine, cashews adn biscuity characters - the backbone of teh Croser Non Vintage palate - with the PInot Noir providing a fine mousse and strawberry fruit lift.

Vintage
non-vintage
Region
SA - Adelaide / Adelaide Hills
Grape Style
Other White Blends
Closure Type
Cork closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

The unique Piccadilly Valley, 25 minutes from Adelaide behind Mount Lofty, is a cool, high rainfall viticultural region, climatically ideal for the production of Croser.

The Piccadilly Valley was chosen based on the belief that selected cool sites in the valley would produce Pinot Noir and Chardonnay of moderate sugar, high acid and finesse of flavour. Croser matures on yeast lees in the cool cellars of the Bridgewater Mill for two years before remuage and disgorging. The pristine flavours, defining acidity and elegant fruit structure sets Croser apart as one of Australia’s few aperitif style sparkling wines.

Croser is an age-worthy wine so each year a small proportion of each vintage is held back and allowed to mature for ten years prior to release. Croser Proprietors Reserve wines are identified by a red strip entwined in the cigar band, which guarantees the wine has been stored on lees at Petaluma’s sparkling cellars and disgorged prior to re-release to ensure freshness.

View Croser website

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