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Vibrant raspberry fruit with dark cherries, nougat and spice saturate the palate. Richness of fruit is balanced with hints of vanilla oak, delivering velvety structural tannins.
Colour
Medium deep cherry red.
Aroma
Fresh cherry and satsuma plum notes followed by rich mulberry jam. Intense chocolate, spice and liquorice add complexity to the Shiraz fruit characters.
Palate
Vibrant raspberry fruit with dark cherries, nougat and spice saturate the palate. Richness of fruit is balanced with hints of vanilla oak, delivering velvety structural tannins.
Food Matching
Duck liver paté, quail and game meats, Christmas pudding.
Wine Background
Hardys Oomoo was one of the first wines produced by Thomas Hardy at his original Bankside winery. Throughout the late 1800s and early 1900s it was Hardy’s most recognisable label, the word Oomoo adopted from the local Aboriginal dialect meaning ‘good’ or ‘attractive’.
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.