Devil's Lair Cabernet Sauvignon 2013 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $49.99

$38 per Bottle
$228 per pack


With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure.

Devils Lair 2013 Cabernet Sauvignon was harvested in the mid-March from three core vineyards in the sub region of Wilyabrup. Fermentation was completed in small static fermenters for 10 days with a further 21 days of extended maceration. A wine of great style, conventration and flavour. It will mature gracefully over the next 15+ years.

WA - Margaret River
Western Australia

Expert Reviews

Pure dark fruit, smart oak and a spread of ripe, fine-grained tannin; quality franked in full. Margaret River cabernet tinkered and tailored into immaculate shape. Blackcurrant, bay leaves, woodsmoke and sugarless chocolate; the sweetness of ripe fruit rushes through the veins of both the tannin and acid; this is classical from all angles. Rating 96 - Drink by 2035, CM, Australian Wine Companion (03/MAR/2015)

Winery Tasting Notes


Vibrant ruby/purple.


Regional cassis, mulberries and black plums with hints of dried bay leaf and sandalwood.


Generously structured, plush and focused. Fine velvety tannins frame an impressive core of dark cassis, red currant and ironstone and a fine persistent finish.


Now, to 2030

Food Matching

With stature and strength supported by supple, plush fruit flavours, this wine deserves pairing with richly flavoured and slow-cooked dishes.

WA - Margaret River
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

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About  Devil's Lair

It seems that Devil's Lair was destined to be Margaret River's most mysterious and alluring estate. The name is taken from a local cave which itself was named after the Tasmanian Devil and where fossilised skeleton of a complete Tasmanian Tiger was found with a mysterious extra or fifth leg. To this day the exact location of the cave is a guarded secret.


Devil's Lair's Vineyards are approximately 17km south of the Margaret River township and are amongst the coolest and most southerly vineyard in the region. As such we are one of the latest wineries to harvest our fruit to allow full flavour development, but not excessive sweetness and alcohol.

Wines from the Devil's Lair label include the highly regarded Devil's Lair Margaret River Chardonnay, and the Devil's Lair Margaret River Cabernet Sauvignon.

The Environment

The natural environment is what makes Devil's Lair a unique place. To make the best possible wines and to safeguard the site for future generations, we work to preserve our water resource, our soil systems and the native biodiversity of the Estate.

"Sustainable viticulture is our guiding principle, a medium between conventional viticulture and organic viticulture. It influences the way we manage our ecology, our soil health, weeds, insects, disease and water." -Simon Robertson, our long time viticulturalist.

We avoid using chemical fertilisers, herbicides and chemical insecticides where possible. Now we use organic fertilisers such as basalt, carbon fines, seaweed based compost, natural rock phosphate.

The Devil's Lair Estate is only half planted to vineyards, the remainder is native bushland. We have undertaken revegetation programs to ensure regeneration of low lying flora and preserve and renew native species such as frogs, birds and insects.

View Devil's Lair website


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