Devil's Lair Chardonnay 2013 (6 x 750mL), Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $49.99

$38 per Bottle
$228 per pack


Devil's Lair 2013 Chardonnay is a great wine, from a great vintage and an iconic Margaret River producer. The fruit was hand-harvested and then whole-bunch pressed into a mix of new and old French oak barriques. This wine has immense flavour now but will also continue to mature gracefully over the next 10 years.

WA - Margaret River
Western Australia

Expert Reviews

Scintillating chardonnay. Length is its signature detail, but the flood of mid-palate flavour is a close second. Grapefruit, pure peach, citrus and brilliant fennel. Spicy/cedary oak swirls throughout. Immediately impressive but the finish then sails on. Rating 95 - Drink by 2021, CM, Australian Wine Companion (MAR/2015)

Winery Tasting Notes


Pale white/yellow with subtle green hue.


Pure, bright and attractive. Beautifully balanced grapefruit, pith and nougat promises a vibrant, complex and pure palate.


Powerful white stone fruit and fine citrus acidity lead to a concentrated and layered Margaret River Chardonnay. Classy, creamy, hazelnut oak underlay a textural and long wine.

Food Matching

With beautiful length and flavour, this wine is ideal for delicate flavours and dishes that showcase the very best of fresh, seasonal produce.

WA - Margaret River
Grape Style
Closure Type
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Winery Profile

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About  Devil's Lair

It seems that Devil's Lair was destined to be Margaret River's most mysterious and alluring estate. The name is taken from a local cave which itself was named after the Tasmanian Devil and where fossilised skeleton of a complete Tasmanian Tiger was found with a mysterious extra or fifth leg. To this day the exact location of the cave is a guarded secret.


Devil's Lair's Vineyards are approximately 17km south of the Margaret River township and are amongst the coolest and most southerly vineyard in the region. As such we are one of the latest wineries to harvest our fruit to allow full flavour development, but not excessive sweetness and alcohol.

Wines from the Devil's Lair label include the highly regarded Devil's Lair Margaret River Chardonnay, and the Devil's Lair Margaret River Cabernet Sauvignon.

The Environment

The natural environment is what makes Devil's Lair a unique place. To make the best possible wines and to safeguard the site for future generations, we work to preserve our water resource, our soil systems and the native biodiversity of the Estate.

"Sustainable viticulture is our guiding principle, a medium between conventional viticulture and organic viticulture. It influences the way we manage our ecology, our soil health, weeds, insects, disease and water." -Simon Robertson, our long time viticulturalist.

We avoid using chemical fertilisers, herbicides and chemical insecticides where possible. Now we use organic fertilisers such as basalt, carbon fines, seaweed based compost, natural rock phosphate.

The Devil's Lair Estate is only half planted to vineyards, the remainder is native bushland. We have undertaken revegetation programs to ensure regeneration of low lying flora and preserve and renew native species such as frogs, birds and insects.

View Devil's Lair website


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