Clover Hill Chardonnay Pinot Noir 2004 (6 x 750mL), Tasmania

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$34.99 per Bottle
$209.94 per pack
This item is sold out

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Clover Hill sparkling wine is sourced from pre-eminent vineyards in the Pipers River region of north-east Tasmania; an area becoming acknowledged as the premier location for cool climate sparkling wine in Australia.

TAS - Tasmania

Expert Reviews

4 Stars & Best Wine of 2008 Warm, creamy nose smells of Vegemite and toast. Good creamy entrance to the long, flavoursome palate, with lots of lovely chardony fruit ripeness. Winestate Annual 2009 Jan-09

Editor's Wine of the Week Most Aussie bubbles come in for around the $15 to $25 mark, giving them a big marketing edge over the French labels. But when you get around the $35 mark, you need to be producing a good drop if you hope to sell out. Tasmanian label Clover Hill is in that, category and the good news is they deserve to be. It's a light is bubbly full of freshness and complexity. Daily Examiner 2 Jul-09

…one of Australia’s finest, balancing citrus like fruit with a wash of tiny bubbles. Sipped with smoked salmon, fresh oysters or simply on its own, it’s delicious. Matt Skinner Australian Home Beautiful May-09

Intense and vibrant red fruit aromas with a front and mid palate….German wholemeal bread characters; very complex with long, maturing notes…Balanced fruit, yeast and good structure...Nice aged notes on the nose and palate. Nice acid, honey tones. Tasting Panel – Karen McAllister, Scott McWilliam, Rob Geddes, Tom Mazzei Drinks Trade Apr-09

Winery Tasting Notes

An attractive pale straw colour with a green hue. The wine is showing a persistent fine, vibrant bead and gentle foaming mousse. The bouquet displays complex layers of stone fruits, almond biscuit and yeasty characters derived from time on lees and aged reserve wine. Elegant with a superbly fine and soft length.

TAS - Tasmania
Grape Style
Other White Blends
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Clover Hill was established in 1986 as a dedicated sparkling wine estate. The Clover Hill vineyard, located in the Pipers River region of north east Tasmania, has ideal climatic conditions and terroir to create Australia’s finest sparkling wine.

Planted solely to traditional sparkling wine varieties, Chardonnay, Pinot Noir and Pinot Meunier, considerable variation in the vineyard’s aspect and soil profile adds further complexity to the fruit sourced. Slow ripening conditions enable the grapes to develop a full flavour spectrum, resulting in a sparkling wine of richness, concentration and superb structure.

View Clover Hill website


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