Wolf Blass `Red Label` Shiraz Cabernet 2012 (24 x 187mL piccolo), SE AUS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $4.99

$2.99 per Bottle
$71.76 per pack
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Overview

This classic Australian blend of Shiraz and Cabernet Sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, rich berry and spice flavours, complemented by the structure and length of Cabernet Sauvignon.

Region:
AUS - Multi-regional
State:
Multi-regional
Country:
Australia

Winery Tasting Notes

Colour

Bright purple with red hues.

Aroma

Vibrant aromas of berries and plums with hints of warm spice, mint and a subtle touch of oak.

Palate

A medium to full-bodied palate with plump, bright Shiraz fruit and spice, with a hint of oak providing a sweet mid-palate. The wine finishes fresh, juicy and more-ish with fine, smooth Cabernet tannins.

Food Matching

Shiraz Cabernet Sauvignon blends match well with game, lamb, pizza, stews and pasta with meat sauces. Red Label Shiraz Cabernet Sauvignon is great with Moroccan Lamb Tajine with Saffron and Chickpeas or a Chorizo and Roast Vegetable Pizza.

Medals & Trophies

Silver Medal, 2014 China Wine and Spirit Awards Best Value

Vintage
2012
Region
AUS - Multi-regional
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.

Winemakers

Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website

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