Displaying fine mousse and persistent beads, Taltarni Brut is a creamy, delicate and refreshing sparkling wine with lifted bouquets of melon, citrus and nougat. The time on yeast lees has given this wine a lovely, textured mid palate and a smooth lingering finish.
- VIC - Other Victorian
"You can almost feel the wine speaking in a silly French accent, but you will forgive such idiosyncrasy because it is yummy. " 8.8/10 - Max Crus, Daily Advertiser (12/Oct/2010)
"The 2008 Brut is attractive in the glass, as is its creaminess in the mouth. Citrus comes through with hints of red fruits and yeasty characters on a complex palate."Mike Burnett, Launceston Examiner (21/Apr/2010)
"Intensely-flavoured creamy, delicate fizz with the Champagne regions foundation varieties of Chardonnay, Pinot Noir and Pinot Meunier."John Fordham, Sunday Telegraph (14/Feb/2010)
Winery Tasting Notes
Pale straw in colour with fine mousse and persistent beads.
The wine has lifted bouquets of lemon, honeydew and nougat.
Taltarni Brut 2008 is a creamy, delicate and refreshing sparkling wine. The time on yeast lees has given this wine a lovely, textured mid palate and a smooth lingering finish.
Drinking beautifully now but has the cellaring potential of up to five years.
Taltarni Brut 2008 is a blend of the three classic sparkling wine varieties Chardonnay, Pinot Noir and Pinot Meunier. 2008 was a fantastic sparkling vintage in South Eastern Australia, producing wines with great natural acidity and intense fruit flavours. This exquisite sparkling wine was fermented in its original bottle and matured on yeast lees according to traditional methods, creating a final complex and sophisticated sparkling wine style.