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Wolf Blass `Yellow Label` Chardonnay 2013 (6 x 750mL), SA.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
RRP $17.99
$11.99
per
Bottle
$71.94
per
pack
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Overview
A delicious Chardonnay packed with enticing fruit aromas of peaches and summer stone fruits, seamlessly followed by a palate with a soft creamy texture, subtle oak and a lingering finish. Generous, yet with finesse and elegance.
- Region:
- SA - Other South Australian
- State:
- South Australia
- Country:
- Australia
Winery Tasting Notes
Colour
Mid to pale gold with a subtle green hue.
Aroma
Classic peach and stone fruit on the nose, with a restrained hint of oak and gun-flint.
Palate
Rich summer stone fruit flavours with a subtle, integrated oak character. The palate is medium-bodied with a soft, creamy texture and a lingering finish. Generous, yet with finesse and elegance.
Food Matching
Great with creamy veal Stroganoff with mushrooms and parsley or pumpkin ravioli with sage butter sauce.
Medals & Trophies
Gold Medal, 2014 China Wine and Spirit Awards Best Value
Silver Medal, 2014 Sydney Royal Wine Show
Vintage
2013
Region
SA - Other South Australian
Grape Style
Chardonnay
Closure Type
Screwcap closure
Alcohol
13.5%
Winery Profile
Award Winning Winery
Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.
Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.
In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.
Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.
From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.
Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.
Winemakers
Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.
Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.
"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.
