Wolf Blass `Gold Label` Chardonnay 2012 (6 x 750mL), Adelaide Hills, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $24.99

$19.99 per Bottle
$119.94 per pack
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Gold Label Chardonnay is sourced from high altitude vineyards in the Adelaide Hills, a region renowned for producing elegant Chardonnays with concentrated flavours.

Gold Label Chardonnay is an excellent expression of region and variety. The nose shows aromas of grapefruit and white peach with a subtle nutty oak influence. A rich, complex creamy palate is balanced with refreshing acid and a long, delicate finish.

SA - Adelaide / Adelaide Hills
South Australia

Winery Tasting Notes


Pale to mid-straw with delicate green hues.


Lifted stone fruits and subtle oak, with a hint of struck match complexity.


A full-bodied, rich palate with stone fruit flavours and a grapefruit note on the finish. This helps contribute to the overall structure of the wine, which is balanced by its acid backbone. Extended time on lees has provided a creamy, integrated mouthfeel that ensures the wine can be enjoyed by itself or paired with light, tasty



Enjoy now or careful cellaring will reward drinkers looking for increased complexity.

Food Matching

Chardonnay matches well with chicken, creamy pasta sauces, seafood, veal and quail.

Gold Label Chardonnay is great with saffron-scented seafood paella; beggar chicken; or veal scaloppine with capers and sage.

Medals & Trophies

Silver Medal - 2013 Royal Queensland Wine Show

Silver Medal - 2013 International Wine Challenge

SA - Adelaide / Adelaide Hills
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Award Winning Winery

Wolf Blass Wines has grown from a humble tin shed to become one of the world's most successful and awarded wineries.

Wolf Blass was created in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley.

In researching the name Bilyara, Wolf learned it was the Aboriginal name for "Eaglehawk" and given the eagle was also the national emblem of Germany, he decided his wines would carry the Eagle - a legacy that continues today and into the future.

Wolf Blass Wines won three consecutive Jimmy Watson Trophies with Black Label, generating substantial publicity and hype. In 1999, Wolf Blass Black Label made history, becoming the only wine to win the coveted Jimmy Watson Trophy an unprecedented four times.

From this time onwards, growth has been impressive and inspiring with Wolf Blass winning a grand total of more than 3,000 awards at national and international wine shows, including most recently, International Red Winemaker of the Year at the 2008 International Wine Challenge in London.

Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays.


Wolf Blass winemakers are an award winning winemaking team, continuously striving for the ultimate in excellence, character and integrity. The Wolf Blass wine style has always been a unique and highly distinguishable one. Our winemaking teams strong focus on careful fruit sourcing, fermentation, maturation and blending results in lifted vibrant fruit flavours, a soft, rounded palate and well integrated tannins that are the hallmarks of the total Wolf Blass range.

Chief Winemaker Chris Hatcher is widely considered to be one of Australia's leading winemakers and respected wine show judges. A wonderful ambassador for the wines of Wolf Blass and Australia, Chris Hatcher's legacy to Australian winemaking is already monumental.

"The sum of all parts should still be a better result than the quality of each individual part, otherwise why blend at all" - Chris Hatcher Chief Winemaker.

View Wolf Blass website


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