Last Horizon Pinot Gris 2010 (12 x 750mL), East Coast, TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $22.99

$18.99 per Bottle
$227.88 per case
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Overview

This Tasmanian Pinot Gris opens to a palate of fresh summer fruits. A soft palate of dried apricot, lemon rind and soft acidity leaves this thoroughly approachable fruit driven wine with a smooth yet textured finish.

Region:
TAS - Tasmania
State:
Tasmania
Country:
Australia

Winery Tasting Notes

Aroma/Palate

With bright floral notes on the nose, this Tasmanian Pinot Gris opens to a palate of fresh summer fruits. A soft palate of dried apricot, lemon rind and soft acidity leaves this thoroughly approachable fruit driven wine with a smooth yet textured finish.

Winemaking Note

The Last Horizon Pinot Gris is made with the ambition of maximum fruit purity and length. Small batches are transported quickly and given a fast and precise vinification with cool fermentation and maturation on lees in stainless steel.

Vintage
2010
Region
TAS - Tasmania
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Last Horizon is a culmination of Adrian’s passion for cool climate viticulture. Last Horizon comprises single vineyard wines from Tasmania, illustrating the unique micro climates of each region. The Tamar Valley wines are fruit driven and relatively approachable in their youth whilst the cooler climate o wines are tightly structured and elegant, built for long term cellaring.

VINEYARDS

Each Last Horizon wine is sourced from a single vineyard chosen for its individual character and regional suitability. The vines are primarily organically grown, low yielding and 15 – 20 years of age. “High maintenance” viticulture is vital in Tasmania – from vigilance during the growing season to hand pruning, picking and sorting.

WINEMAKING PHILOSOPHY

The Last Horizon white wines are made with the ambition of maximum fruit purity and length. Small batches are transported quickly and given a fast and precise vinification with cool fermentation and maturation on lees in stainless steel. The Pinot Noirs are treated almost the opposite – small open fermenters with minimal sulphur addition during fermentation and maturation before bottling without fining or filtration.

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