A rich bouquet of black currant and sweet aromatic mocha oak is complemented by lifted aromas of sage and mint. Intense blackcurrant and red fruit characters integrate well with subtle French oak with firm and even tannins delivering great length of flavour.
- SA - Coonawarra
- South Australia
Winery Tasting Notes
Deep red to purple hues.
Dark berry fruits, mint and choc spice with lifts of varietal leaf characters.
Palate of rich, dark berry fruits with cedar, mint and hints of dark chocolate. Fine, ripe tannins provide structure and length to a generously flavoured wine.
Slow cooked duck rabbit and herb pie, Terra rossa beef.
Hardys Oomoo was one of the first wines produced by Thomas Hardy at his original Bankside winery. Throughout the late 1800s and early 1900s it was Hardy’s most recognisable label, the word Oomoo adopted from the local Aboriginal dialect meaning ‘good’ or ‘attractive’.