The Penfolds Thomas Hyland range honours the pioneering spirit of Thomas Hyland, son-in-law of Dr. Christopher Rawson Penfold. Hyland's stewardship of the company from the late 1800s until 1914 saw the development of what, in his lifetime, became Australia's most famous name in wine.
The Thomas Hyland range offers a contemporary expression of varietal flavour and structure.
- SA - Adelaide / Adelaide Hills
- South Australia
Winery Tasting Notes
Attractive, deep red with purple hues.
Richly aromatic and strongly varietal, the wine boasts lashings of plum and spice with fragrant dark fruits... Hints of coffee and dark chocolate aromas are balanced by well handled oak tones.
A full flavoured, medium bodied wine with rich flavours of juicy red plum, dark berry and generous chocolate across the palate. A vanilla bean character combines with underlying savoury oak flavours. A vibrant and fruit driven style with soft well rounded tannins on the finish.
Beef ragout or lamb shanks in a red wine sauce.