Brokenwood Beechworth Pinot Noir 2006 (12 x 750mL), Beechworth, Victoria

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$21.99 per Bottle
$263.88 per case
This item is sold out

To view similar items click here.


Brokenwood boasts an impressive array of premium quality wines, sourced from ‘all the right regions, for all the right reasons’

VIC - Beechworth

Expert Reviews

"Medium red. Smokey cherry and dark berry aromas, with deeper licorice and sassafras qualities adding complexity. Silky black raspberry and cherry compote flavours are broad and sweet, with musky herbs gaining strength with air. Finishes with a hint of sweet maple and gentle lift." Stephen Tanzer's Intertiol Wine Cellar (Global), September 2008

Winery Tasting Notes


Deep colour and youthful purple tints evident.


Great complexity to the aromas. Lifted dark cherry, dark chocolate over sweet earthy characters. Some vanillin oak in the background.


As expected at 14.0% alcohol a full-bodied palate but the richness of the fruit more than compensates. Dark fruit and brandied pudding flavours. The balance is aided by ripe tannins and a lingering finish.

Cellaring Potential

This will mature further, although enjoyable as a rich young Pinot Noir.

A robust looking Pinot Noir - not a pale, light dry red one!

VIC - Beechworth
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website


Loading content...
Loading content...