Zeppelin `Ferdinand` Shiraz 2008 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $36.99

$29.99 per Bottle
$179.94 per pack
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A brooding and no holds barred example of the classic Barossa style.

  • Sourced from a single 80 year-old vineyard.
  • ‘Hands off’ winemaking – open fermenters, basket pressed and matured in older oak.
  • Bottled without fining or filtration
SA - Barossa
South Australia

Winery Tasting Notes


The nose displays black fruits, dark chocolate and brazil nuts and a hint of smoky oak.


The palate is rich and textural, packed with dark, dark fruit but is beautifully fresh and the oak is subdued. Towards the finish, earthy complexity and fine tannins take over and leave a lasting impression.

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Zeppelin was created by “Artisan of the Barossa” winemakers Corey Ryan and Kym Teusner. The wines are made using traditional techniques and a “hands off ” philosophy to create wines full of character. Proud of the region’s German heritage, the brand was named in honour of Count Ferdinand von Zeppelin – a brave and progressive man who thought big, really big.


Zeppelin is sourced from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age (up to 80 years old), low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.


A very simplistic approach to winemaking, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.


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