Zeppelin Shiraz 2010 (12 x 750mL), Barossa Valley, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $18.99

$14.99 per Bottle
$179.88 per case
This item is sold out

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Overview

Zeppelin was created by “Artisan of the Barossa” winemakers Corey Ryan & Kym Teusner. Traditional techniques and a “hands off” philosophy are used to create wines full of character. Proud of the region’s German heritage, the brand was named in honor of Count Ferdinand von Zeppelin – a brave & progressive man who thought big, really big.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma

Aromas of intense and brightly perfumed primary red fruits dominate the nose with a herbaceous edge adding complexity.

Palate

There is plenty of richness on the palate with supple flavours of cherry and raspberry supported by hints of chocolate, balanced acidity and silky tannins. A well put together and approachable Barossa shiraz.

Vintage
2010
Region
SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
14.5%

Winery Profile

Zeppelin was created by “Artisan of the Barossa” winemakers Corey Ryan and Kym Teusner. The wines are made using traditional techniques and a “hands off ” philosophy to create wines full of character. Proud of the region’s German heritage, the brand was named in honour of Count Ferdinand von Zeppelin – a brave and progressive man who thought big, really big.

VINEYARDS

Zeppelin is sourced from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age (up to 80 years old), low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

WINEMAKING PHILOSOPHY

A very simplistic approach to winemaking, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

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