Typically the Wynns Coonawarra Estate Shiraz has aromas reminiscent of ground black pepper, mulberry and raspberry, through to blackberry at the riper end of the spectrum. Oak is used to mature and increase the wine's complexity, without dominating its distinctive cool-climate character.
- SA - Coonawarra
- South Australia
Winery Tasting Notes
Young and vibrant red-purple hues.
Some elegant, floral notes and crushed raspberries, with an edge of spice and smoky oak. Vanilla and spice aromas support concentrated dark cherry fruit and toasty fragrant oak on the nose.
Appealing ripe, gentle tannins and soft acidity frame an elegant, cool climate styled Shiraz with attractive black fruits. Earthy, spicy notes add complexity and length to this medium bodied Coonawarra Shiraz.
This wine can be enjoyed on release or cellared in the short term for 3 - 5 years.
Ten months oak maturation using a mixture of predominantly French oak (87%) and the remainder with American oak.