Matua Valley `First Frost` Sauvignon Blanc 2010(6 x 750mL), NZ

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20.99

$14.99 per Bottle
$89.94 per pack
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Sourcing its fruit from the famous Marlborough wine region at the northern end of New Zealand's south island, First Frost Sauvignon Blanc delivers upfront tropical notes of lychee, gooseberry and passionfruit that the variety and region are famous for. Being lighter in style, this combination delivers a very refreshing wine.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Pale straw green in colour with brilliant clarity.


The bouquet displays ripe and fresh lychee and tropical flavours.


Upon tasting, the fruit flavours of lychee, gooseberry and passionfruit linger on the crisp and fresh textured palate. The finish is crisp and clean with racy acidity. A refreshing Sauvignon Blanc perfect for drinking now.

Peak Drinking

This wine is best suited for consumption as a young wine, ideally drinking within 12 to 24 months from vintage.

Food Matching

Try this Sauvignon Blanc with fresh seafood or a fruit platter.

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

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The Founders

As a small, family-run winery in West Auckland, Matua Vally quickly gained a reputation for innovation, award-winning New Zealand wines.

In 1974, two brothers, Bill and Ross Spence, began their dream of making wine finer than any of their contemporaries could imagine. While they were the sons of a winemaking father, theirs was a winemaking tradition in the old style, one that neither was inclined to follow. They wanted to make wine in New Zealand that was as good as any in the world.

The Name

The name Matua (mah-too-ah) in Maori means "main stem", "foremost" or "head of the family". A very appropriate title, as this is the winery credited with producing New Zealand's first Sauvignon Blanc. 

A less publicised triumph was the impression the Sauvignon Blanc had made amongst the other winemakers, leading to the decision to include large quantities of this variety in the first vineyards to be planted in the now famous Marlborough region.

View Matua Valley website


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